on a mission

We love healthy, nutritious & delicious food

We are #teamlecka. We set out to change the healthy food industry in Asia by doing a few things different: natural and sustainable!

Vietnam, 2020

It all started with a bunch of trail runners

Our founder Markus and a few other passionate athletes realized that there was a need for food with healthy, 100% natural and truly eco-friendly nutrition.

“We started Lecka in Vietnam in 2020 as a project to fuel our running adventures with the great natural ingredients Vietnam has to offer. Lecka, a wordplay on the German word ‘delicious’, was then born to provide anyone having an active lifestyle with healthy and eco-friendly food. Let’s do it!”

– Markus Gnirck, founder of Lecka

Natural Ingredients

Locally Sourced, Locally Produced

We are constantly looking for the best ingredients, farm-to-snack, from Vietnam to provide the freshest, most delicious and nutritious products. We want to bring Asian flavours to the world!

Sustainable Packaging

Pushing the boundaries in food packaging

We do not want more single-use packaging. We are using either compostable or recyclable packaging for all our products.